Discover the Wonders of the Elephant Ear Plant

elephant ear plant

The elephant ear plant, with its striking appearance and impressive foliage, brings a touch of drama and elegance to any indoor environment. With enormous leaves that come in a variety of colors, such as variegated green, purplish-black, and green-white, this plant serves as a focal point that captivates the eye.

Health Benefits of Taro Roots

taro roots

Taro root, also known as Colocasia esculenta, has gained popularity worldwide due to its incredible health benefits. With its creamy white flesh flecked with purple and brown outer skin, taro root offers a subtly sweet flavor and a texture similar to potatoes.

Rich in fiber, potassium, magnesium, and vitamins C and E, taro root provides a wealth of nutrients and numerous health advantages. Let’s explore some of the benefits:

Controls Blood Sugar

Taro root contains two types of carbohydrates, fiber and resistant starch, which are beneficial for maintaining stable blood sugar levels. Fiber, which is not absorbed by the body, helps delay the digestion and absorption of other carbohydrates, reducing the risk of blood sugar spikes after meals. Additionally, taro root is an excellent source of resistant starch, a type of starch that doesn’t impact blood sugar levels.

Reduces the Risk of Heart Disease

The fiber and resistant starch found in taro root contribute to a lower risk of heart disease. Studies have shown that individuals who consume more fiber have a reduced incidence of heart-related issues. The resistant starch in taro root also helps lower cholesterol levels, further enhancing heart health.

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Anticancer Properties

Taro roots contain polyphenols, which are plant-based substances known for their antioxidant properties. These compounds, particularly quercetin, function as powerful antioxidants that protect the body against excessive free radical damage and potentially lower the risk of cancer.

Aids Weight Loss

High in fiber and resistant starch, taro root promotes feelings of fullness, reduces overall calorie intake, and even stimulates fat burning. Incorporating taro root into your diet can help with weight loss and decrease body fat.

Good for Gut Health

Taro root’s high fiber and resistant starch content make it a beneficial food for promoting gut health. Since the body doesn’t digest or absorb these components, they serve as nourishment for beneficial gut bacteria. As a result, the fermentation of fiber and resistant starch in the colon produces short-chain fatty acids that support the health of the intestinal lining.

Health Benefits of Taro Leaves

elephant ear plant leaves

While the focus is often on the roots, elephant ear plant leaves, also known as taro leaves, offer a range of health benefits. These low-calorie, high-potassium, high-folate, and high-vitamin C green leafy vegetables are a versatile addition to any diet. Let’s explore their advantages:

Prevents Diseases

Taro leaves are rich in antioxidants, including vitamin C and polyphenols, which help reduce the production of harmful free radicals in the body. By regularly consuming cooked taro leaves, you can potentially lower the risk of inflammation-related diseases like cancer, autoimmune disorders, and heart disease.

A Healthy Addition to a Balanced Diet

With minimal calories and low fat and carbohydrate content, taro leaves are an excellent choice for maintaining a healthy body weight. Their high water content also contributes to a feeling of fullness after meals, aiding in weight management.

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Boosts Heart Health

As part of the dark leafy greens category, which includes spinach, kale, and Swiss chard, taro leaves offer the same health benefits. Low in calories, high in fiber, and packed with essential nutrients, they support heart health, prevent disease, and contribute to overall well-being.

How to Neutralize Poisonous Effects of Elephant Ear Plant


It’s important to note that raw elephant ear leaves contain oxalate, which can be toxic when consumed. However, with proper preparation, you can neutralize their poisonous effects. Here are the safety precautions to follow:

  • Cook elephant ear leaves until they soften. Boiling for a few minutes or baking for 30 to 60 minutes deactivates the harmful oxalates.
  • Soak the leaves in water for 30 minutes to a day to further remove toxic oxalates.
  • Wearing gloves while handling raw leaves is recommended, as some people may experience itching.

While the benefits of the elephant ear plant are abundant, individuals at high risk for kidney stones should avoid consuming its leaves due to their high oxalate content.

Discover the wonders of the elephant ear plant and reap the numerous health benefits it offers. To learn more about these incredible plants and explore a wide selection, visit Ames Farm Center.

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