40+ Amazing Vegan Indian Recipes

Indian cuisine is undeniably one of the world’s greatest culinary traditions. From rich curries to delightful breads and tangy chutneys, Indian food offers a unique depth and complexity of flavors that cannot be found elsewhere. If you’re a vegan or looking to explore plant-based options, you’ll be thrilled to know that veganizing Indian recipes is easier than you might think. In this article, we’ll explore over 40 fantastic vegan Indian recipes and provide you with tips to veganize almost any dish.

How to Veganize Indian Recipes

Many Indian recipes are naturally vegetarian, making them easily adaptable to a vegan lifestyle. By making a few ingredient substitutions, you can transform your favorite Indian dishes into delicious vegan creations.

Substitute Ghee with Vegan Butter

Ghee, a type of clarified butter widely used in Indian cuisine, can be easily replaced with vegan butter. Alternatively, you can use oil depending on the recipe.

Substitute Meat with Pulses

Pulses such as lentils, chickpeas, beans, and split peas are staples in Indian cooking and make excellent meat substitutes in curries, dals, soups, and appetizers.

Substitute Cow’s Milk Yogurt with Plant-Based Yogurt

With the availability of plant-based yogurt, you can effortlessly replace traditional cow’s milk yogurt in most Indian recipes. Whether used as a condiment or accompaniment, plain, unsweetened plant-based yogurt is a perfect substitute. For recipes that specifically require yogurt, like naan or dhokla, a tangy coconut yogurt usually works best.

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Substitute Cream with Cashews or Coconut Milk

When a recipe calls for cream, blended raw cashews, known as cashew cream, provide a delightful alternative. This substitution works exceptionally well in dishes like Dal Makhani, Vegan Palak Paneer, and Malai Kofta. Alternatively, full-fat coconut milk or cream can be used, as the bold flavors of Indian cuisine easily mask any coconut taste.

Substitute Honey with Maple Syrup or Agave

To replace honey in desserts, try using agave nectar or maple syrup. Both options offer a similar thick and viscous texture.



Soups, Appetizers, and Side Dishes

Lentil Soup



Rice Dishes

If you have my cookbook, don’t miss the vegetable biryani recipe in Chapter 5!

Main Dishes

For a mouthwatering Indian-inspired braised stew, check out the recipe at the end of this article.


Mango Lassi

As promised, here’s one of my favorite Indian-inspired recipes for a braised chickpea stew that combines Indian flavors with French techniques. Give it a try and savor the delightful fusion of culinary traditions.

For more vegan Indian recipes and inspiration, visit Ames Farm Center. Enjoy the vibrant flavors of Indian cuisine on your plant-based journey!