Plant-Based Whole 30 Recipes: A Delicious Way to Reset Your System

If you’re looking to revitalize your eating habits and embark on a plant-based Whole30 journey, these recipes are a fantastic starting point. I recently completed my own Plant-Based Whole30, which proved to be an enlightening experience. This elimination diet allows you to uncover problematic ingredients in your diet, redefine your relationship with sugar and alcohol, and recalibrate your system.

Exploring the Plant-Based Whole30

While the core principles of the original Whole30 remain intact, the Plant-Based version has a few distinct differences. Notably, it allows for the inclusion of soy and legumes, opening up a world of culinary possibilities. However, it is important to delve deeper into the guidelines of the official Whole30 and avail yourself of their abundant resources. Additionally, this article presents a collection of tantalizing recipes to inspire your cooking endeavors.

1. Spiced Nut Clusters with Coconut Yogurt

Incorporating nuts into your Plant-Based Whole30 journey is a surefire way to add flavor and texture to your meals. Elevate these nuts to new heights by creating spiced nut clusters using aquafaba, the liquid found in a can of chickpeas. This magical ingredient whips up into a fluffy, meringue-like consistency, creating perfect clusters. By using aquafaba, you also minimize food waste, truly a win-win situation.

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While coconut yogurt may resemble its dairy counterpart in taste, it is vital to note that it differs nutritionally. Rich in healthy fats but low in protein, it’s advisable to strike the right balance by consuming a sprinkle of nut clusters alongside a smaller portion of yogurt.

2. Tofu Scramble: A Protein-Packed Breakfast

Start your day the right way with a protein-forward tofu scramble. This versatile dish allows for creativity in the kitchen. Whether you opt for firm tofu or silken tofu, each variety brings its unique texture and flavor. Enhance your scramble by sautéing onions, frozen peas, and wilting a handful of baby spinach leaves. Experiment with various spice blends, such as shallot and chive, for a burst of flavor.

3. Sweet Potato Sundae: A Marvelous Morning Treat

Prepare to fall in love with this delightful creation – the sweet potato sundae. Combining three essential elements – healthfulness, quick preparation, and incredible taste – this recipe is a must-try. Bake a few sweet potatoes at the beginning of the week, and you’ll have a ready-to-make sundae for the days ahead. Choose your desired toppings, such as spiced nut clusters, vegan cream cheese, almond butter, raspberries, or peanut butter with sliced strawberries. Remember to incorporate a protein source like tofu, chickpeas, or nuts.

4. Tofu Panang Curry: The Perfect Plant-Based Comfort Food

Indulge in the deliciousness of tofu Panang curry, which can be made Plant-Based Whole30-compliant by omitting sugar and serving it with cauliflower rice. For an extra flavor kick, add some compatible red Thai curry paste. Enhance the cauliflower rice by sautéing it in coconut oil, seasoning it with garam masala, and topping it with fresh chopped cilantro. This culinary masterpiece is both satisfying and nourishing.

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5. Lentil Shepherd’s Pie: A Hearty Plant-Based Delight

Transform the classic shepherd’s pie into a Plant-Based Whole30-friendly masterpiece by ensuring the vegan butter you use aligns with the program. One highly recommended option is Miyoko’s vegan butter – a true delight for the taste buds. Add chopped carrots and celery to the saucepan, along with coconut aminos and miso paste, for an umami-packed dish that will leave you wanting more.

6. Roasted Stuffed Butternut Squash: An Elegant and Filling Creation

Impress your guests with this elegant yet easy-to-make dish – roasted stuffed butternut squash. Each person is served with a half of a butternut squash, making it a truly filling meal. Swap cranberries for dried unsweetened cherries to add a touch of sweetness without any added sugar. For an exquisite pairing, serve this dish alongside a bowl of cauliflower carrot soup.

7. Vegan Chili: A Hearty and Nourishing Winter Delight

Warm yourself up with a hearty bowl of vegan chili – a fantastic choice for both Plant-Based Whole30 and cold winter nights. Simply omit the corn to adhere to the program’s guidelines. This dish packs a punch with its protein, fiber, and vegetable content. Top it off with garnishes like cilantro, chopped scallion, and sliced avocado for an added flavor boost.

8. Mezze Platter with Hummus and Baba Ganoush: A Flavorful Feast

Prepare a delightful mezze platter for your next weekend gathering or special occasion. Whip up some hummus and baba ganoush, ensuring an extra-creamy texture by warming up your chickpeas before blending. Arrange a plethora of fresh crudites, such as sliced carrots, endive, celery, and bell peppers, alongside small bowls of olives, lupini beans, and marcona almonds. Add a touch of luxury by tossing sliced Violife Feta Cheese with marinated artichoke hearts. This visually appealing platter is perfect for a cocktail party while still maintaining its Plant-Based Whole30 compatibility.

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9. Moroccan-Inspired Pumpkin & Chickpea Stew: A Nutrient-Packed Delicacy

Embark on an epicurean adventure with a Moroccan-inspired pumpkin and chickpea stew. Bursting with flavor, this stew is both nutritious and perfectly balanced. While making your own pumpkin puree is an option, canned pumpkin works just as well. Serve this hearty stew atop steamed or sautéed cauliflower rice for an additional touch of bulk. However, even on its own, this stew stands as a light and satisfying meal.

10. Tofu and Peanut Fried Cauliflower Rice Stir-Fry: A Weeknight Wonder

Satisfy your cravings for take-out with this delightful tofu and peanut stir-fry. Swap maple syrup with the juice of half an orange for a tangy twist. Feel free to throw in a medley of vegetables to enhance the dish further. Bell peppers, snow peas, broccoli, and baby bok choy all add a delightful crunch. This flavorful stir-fry will become a favorite for quick and easy weeknight dinners.


Embarking on a Plant-Based Whole30 journey offers an opportunity to reset your body and immerse yourself in a world of delicious, healthful recipes. From spiced nut clusters to decadent sweet potato sundaes, tasty curries, and satisfying stews, these recipes have all your culinary needs covered. Start your exploration today and indulge in nutritious, flavorful meals that will leave you feeling rejuvenated and inspired.

For more plant-based inspiration, visit the Ames Farm Center.