The Joy of Growing Your Own Potatoes

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Video plant potatoes with sprouts

Have you ever tasted a homegrown potato? If not, you’re missing out on a flavorful experience. Growing your own potatoes not only allows you to enjoy fresh and delicious produce but also helps you save money and reduce your carbon footprint. Plus, it’s a rewarding and straightforward process that can be easily done at home.

Planting Potatoes with Sprouts

To get started with potato sprouts planting, you’ll need a few materials:

  • Potato sprouts or seed potatoes
  • Potting soil or compost
  • A container or plot of land to plant the sprouts

Before you begin, it’s important to choose potato sprouts that are suitable for your climate and soil conditions. There are various types of potato seeds available, each with its unique flavor and growing characteristics. Some popular varieties include Russet, Yukon Gold, and Red Bliss.

Once you have your potato sprouts, it’s time to get your hands dirty. If you’re using a container, fill it with potting soil or compost, leaving enough room for the sprouts to grow. For those planting in a plot of land, prepare the soil by loosening it and adding compost or organic matter to improve its structure.

Next, plant the potato sprouts about 8 inches apart and cover them with a layer of soil or compost. Make sure to water the sprouts thoroughly and keep the soil moist, but avoid overwatering. As the sprouts start to grow, you may need to add more soil or compost to the container or plot to provide enough room for the roots to develop.

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As your potato plants mature, it’s essential to keep an eye out for pests and diseases. Early action can prevent serious damage to your crop. You can also use balanced fertilizers to nourish the plants and promote healthy growth.

Facing the Challenges: Diseases and Pests

Potato plants are vulnerable to several diseases that can harm their growth and yield. Here are some common diseases that affect potato sprouts:

  1. Early Blight: This fungal disease creates dark, circular spots on the leaves and stems of potato plants. These spots may become sunken and surrounded by a yellow halo as the disease progresses.

  2. Late Blight: A more severe disease, late blight can cause rapid death in potato plants. It is characterized by dark, water-soaked lesions on the leaves and stems, spreading quickly under moist conditions.

  3. Potato Scab: This bacterial disease results in raised, corky lesions on the potato’s skin, making them unsightly. To prevent scab, use resistant potato varieties and practice crop rotation while maintaining optimal soil pH and moisture levels.

  4. Blackleg: Blackleg is a bacterial disease that damages the stem. Starting with healthy plant material and keeping the soil well-drained are key preventive measures. Avoid excessive nitrogen usage and maintain high calcium and magnesium levels to reduce the risk of blackleg.

  5. Colorado Potato Beetle: This pest is a common problem for potato growers, as it feeds on the leaves of the plant and causes significant damage. Adult beetles are yellow with black stripes, while the larvae are orange with black spots. Control methods include cultural techniques, biological controls like Beauveria bassiana, and chemical treatments when necessary.

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To prevent these diseases, it’s vital to choose disease-resistant potato sprouts, practice proper cultural techniques such as crop rotation and avoid overhead watering, and use appropriate chemicals as needed.

Harvesting the Fruits of Your Labor

Once your potato plants have matured, it’s time to enjoy the fruits of your labor. Carefully dig up the potatoes, taking care not to damage the plants or the produce. You can then savor your homegrown potatoes in various dishes or store them in a cool, dry place for future use.


Planting potatoes with sprouts is a delightful and fulfilling endeavor that allows you to savor the taste and nutrition of homegrown potatoes throughout the year. Embrace the joy of growing your own produce and take pride in cultivating a sustainable and delicious harvest.

Ames Farm Center